Cooking

Introduction to Home Butchery: How to Cut & Cook a Chicken

Name: Introduction to Home Butchery: How to Cut & Cook a Chicken
Start: 2026-07-25T10:00:00
End: 2026-07-25T12:00:00.000Z
Location: Cookshop

Cookshop

Portland · Division Street

Visit website 📞 (503) 893-9953

Date & time

Sat, Jul 25 at 10:00 AM

Duration

2 hrs

Difficulty

Beginner

About this class

"Introduction to Home Butchery: How to Cut & Cook a Chicken" is a hands-on class at Cookshop where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill.