Chocolate Truffle Making

About this class

Alma Chocolate's truffle-making class walks you through tempering couverture chocolate, creating ganache fillings with different flavor profiles, and hand-rolling truffles to a consistent size and coating them in tempered chocolate. The instructors work with single-origin cacao and take time to explain where the chocolate comes from and how roast and processing decisions affect flavor. You leave with a box of truffles you made by hand.