Pro Tech - Class 2: <span class="sqsrte-text-color--accent">Liquid Cooking Methods - Boil, Blanch, Shock, Skim, Steam</span>

About this class

"Pro Tech - Class 2: <span class="sqsrte-text-color--accent">Liquid Cooking Methods - Boil, Blanch, Shock, Skim, Steam</span>" is a hands-on class at Chef Tech Cooking School where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill.