🍳Cooking
Seasonal Preserving Workshop
The Tin Shed Kitchen Classes · Portland, OR
Date & time
Sun, Aug 2
11:00 AM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
A hands-on preserving and canning workshop at The Tin Shed using Pacific Northwest seasonal produce. Sessions cover safe canning technique, water bath processing, and flavor development for jams, pickles, and preserved fruits. Students leave with several jars of what they made.