Sour Beer Fermentation Workshop
Windsor Homebrew Supply Co · Costa Mesa, CA
Date & time
Tomorrow
6:00 PM
Duration
2 hrs
Intermediate
Price
Contact for pricing
About this class
Windsor Homebrew's sour beer workshop covers the science and practical technique behind lacto and brett fermentation, including how to build a proper kettle sour, inoculation methods, and how to manage a long-term mixed fermentation project at home. The class runs about two hours and is geared toward homebrewers who already have basic all-grain experience and want to experiment with wild and sour styles.
About the studio
Windsor Homebrew Supply Co