Taste Buds Kitchen · New York, NY
Date & time
Tue, Sep 29
7:00 PM
Duration
2 hrs
Beginner
Price
Participants spend two hands-on hours learning to make fresh pasta entirely from scratch, rolling and cutting dough before sitting down together to enjoy the meal they created. The class is BYOB, so bring wine or your favorite drink to enjoy while cooking. All skill levels are welcome and the kitchen is completely nut-free.
Weekend Cooking Workshop: Brunch Skills
Jun 20
Sunday Cooking Class: Farm-to-Table Menu
Jun 21
Date Night: Fresh Pasta from Scratch
Jun 22
Sushi and Dumplings: Hands-On Class
Jun 23
Classic French Countryside (BYOB)
Jun 23
A Taste of Italy: Cook a Three-Course Meal
Jun 24
Intro to Metalsmithing Workshop
NYC Jewelry Lab
Jun 20
Intro to Stained Glass
UrbanGlass
Jun 20
Candle Making Workshop
Wick & Pour
Jun 20
Candle Making Workshop
Wick & Pour
Jun 20
Weekend Sushi Workshop at OSAKANA
OSAKANA
Jun 20
PADI Open Water Scuba Certification
Scuba Network NYC
Jun 20
$550
Fresh Handmade Pasta (BYOB) runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fresh Handmade Pasta (BYOB).
109 W 27th St, New York, NY