Taste Buds Kitchen · New York, NY
Date & time
Sat, Jun 13
11:00 AM
Duration
2 hrs
Beginner
Price
$110
Taste Buds Kitchen's Saturday morning workshop covers brunch techniques, from perfect hollandaise and poached eggs to homemade granola and crepes, with participants cooking the full menu together over two hours in the Chelsea kitchen. The nut-free kitchen provides all ingredients and the BYOB policy means you can bring mimosa ingredients for the group. The session ends with everyone sitting down to eat what they made.