Pro Tech - Class 5: <span class="sqsrte-text-color--accent">Breakdown, Brine, Sear, Brown & Roast Chicken</span>

About this class

"Pro Tech - Class 5: <span class="sqsrte-text-color--accent">Breakdown, Brine, Sear, Brown & Roast Chicken</span>" is a hands-on class at Chef Tech Cooking School where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill.