Preserved · Oakland, CA
Date & time
Mon, Jun 22
2:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$125
Preserved's fresh mozzarella class teaches you to stretch and shape mozzarella from curd in a single two-hour session, covering the temperature control and hand technique that determines whether the result comes out silky and elastic or grainy. The session also covers a simple ricotta using acid-set method as a comparison, and all the cheese made during the class is served with bread, olive oil, and fresh tomatoes at the end. All ingredients are provided.
5540 College Ave · Oakland, CA
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