Sur La Table River Oaks · Houston, TX
Date & time
Today
11:00 AM
Duration
2.5 hrs
Beginner
Price
$69
Learn the core cutting techniques every cook needs - julienne, chiffonade, dice, and butchering. Instructors break down proper knife grip, edge maintenance, and the most efficient ways to prep anything in your fridge.
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Knife Skills & Kitchen Fundamentals runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Knife Skills & Kitchen Fundamentals is priced at $69. Book directly through the studio's website.
1996 W Gray St, Houston, TX