Cooking
Hands-On Flavors of the French Riviera
The Chopping Block★ 4.9 (896)
Chicago · Lincoln Square
Today, Tue, Jul 14 at 6:00 PM
Cooking
Fresh Flavors for the Sheet Pan Dinner
Date & time
Fri, Jul 17 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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