Pizza Making Class
Tutore - Italian Cooking Schoolโ 5.0 (38)
Chicago ยท West Town
Fri, Aug 7 at 6:00 PM
Date & time
Sat, Aug 8 at 6:00 PM
Duration
2.5 hrs
Difficulty
Beginner
Price
$143
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. The recipe is a starting point, and by the end you are cooking off instinct a little. The best part is the eating, and the second best is knowing you can do it all again.
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