Cooking
Dough to Dinner Pasta Making
Cozymeal Cooking Classes★ 4.9 (436)
Chicago · Chicago Loop
Sat, Aug 8 at 6:00 PM
This class has already taken place.
Cooking
Plant-Based Brunch Comforts
Date & time
Fri, Aug 7 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
Price
$105
About this class
You get soil under your fingernails and take a living thing home with you. By the end you are seasoning by feel and calling it instinct, which it now is. The taste at the end is the reward, and you earned every bite.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.