Coffee & Barista
Coffee Origins: Varieties and Processing - Asheville
Date & time
Tue, Sep 29 at 10:00 AM
Duration
2 hrs
Difficulty
All Levels
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.