Knife Skills Class
Tutore - Italian Cooking Schoolβ 5.0 (38)
Chicago Β· West Town
Wed, Aug 12 at 6:00 PM
Date & time
Fri, Sep 25 at 6:00 PM
Duration
2 hrs
Difficulty
Beginner
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. It is loud, warm, and delicious, and you did all of it yourself. The reward shows up on a plate at the end, and you earned every forkful of it.
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