Cooking
Thai Night - Pad Thai & Pot Stickers
Naveen's Cuisine★ 5.0 (138)
Chicago · West Town
Fri, Aug 7 at 6:30 PM
Cooking
Saag Paneer and Aloo Keema
Date & time
Tue, Aug 11 at 6:30 PM
Duration
3 hrs
Difficulty
All Levels
About this class
Discover the bold, comforting flavors of North Indian cuisine in this hands-on cooking class. You’ll learn to prepare flavorful aloo keema, a hearty dish of spiced ground meat (turkey) and potatoes, along with creamy, restaurant-style saag paneer made from fresh spinach and paneer. You do the work yourself, with help right there when you need it.
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