Baking
Choux Masterclass: Eclairs and Profiteroles
Date & time
Sun, Sep 27 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
Price
$215
About this class
You are chopping, mixing, and tasting the whole way through this baking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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