Cooking
Craft Floral Pasta With Chef Jesse
Mystique Barrel Brewing and Lager House★ 4.8 (90)
Baltimore · Pigtown
Thu, Aug 13 at 7:00 PM
Cooking
Handmade Ravioli With Chef Brandi
Date & time
Sun, Sep 13 at 1:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$64
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You eat what you made, at a table, with people who made theirs at the same time. It ends with you eating your own work, which is a good way to end anything.
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