Cooking
Pig, Pickles, Smoke, & Whiskey (Bacon & Sausage!)
Date & time
Sat, Jul 25 at 12:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$90
About this class
This cooking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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