Cooking
Cacio e Pepe
Tuscany At Your Table★ 4.8 (259)
Atlanta · Virginia-Highland
Tue, Aug 11 at 6:00 PM
Cooking
Shrimp Linguine
Date & time
Wed, Aug 26 at 6:00 PM
Duration
3 hrs
Difficulty
All Levels
About this class
There will be a moment of quiet panic and then it turns out fine, which is most of cooking. You chop, stir, taste, and adjust, and the kitchen at home gets better for it. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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