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Bettie's Chicago

📍 853 N Larrabee St, Chicago, IL

Bettie's Chicago on North Larrabee Street in River North is a retro diner-themed baking school run by Baker Bettie, the pen name of trained chef and cookbook author Kristin Hoffman, offering hands-on baking classes in bread, French pastry, sourdough, bagels, and cake decorating for small groups in a warmly designed studio. Classes are project-based, meaning you bake real things from scratch and take everything home, and the instructors prioritize building foundational technique so the skills transfer beyond the class itself. Ranked in the top ten of 121 Classes and Workshops in Chicago on TripAdvisor, Bettie's has become one of the city's most beloved spots for anyone who wants to get better at baking.

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Classes at Bettie's Chicago36 available

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Baking & Pastry

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Introduction to Bread Baking

Thu, Jun 1110:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Fri, Jun 1210:00 AM3 hrsBeginner

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Cake Decorating Basics

Mon, Jun 151:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Thu, Jun 1810:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Sun, Jun 219:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Mon, Jun 2210:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Wed, Jun 2410:00 AM3 hrsBeginner

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Cake Decorating Basics

Thu, Jun 251:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Sun, Jun 2810:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Wed, Jul 19:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Sat, Jul 410:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Sun, Jul 510:00 AM3 hrsBeginner

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Cake Decorating Basics

Wed, Jul 81:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Sat, Jul 1110:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Tue, Jul 149:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Wed, Jul 1510:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Fri, Jul 1710:00 AM3 hrsBeginner

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Cake Decorating Basics

Sat, Jul 181:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Tue, Jul 2110:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Fri, Jul 249:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Mon, Jul 2710:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Tue, Jul 2810:00 AM3 hrsBeginner

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Cake Decorating Basics

Fri, Jul 311:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Mon, Aug 310:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Thu, Aug 69:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Fri, Aug 710:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Sun, Aug 910:00 AM3 hrsBeginner

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Cake Decorating Basics

Mon, Aug 101:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Thu, Aug 1310:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Sun, Aug 169:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Wed, Aug 1910:00 AM3 hrsBeginner

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Multi-Session French Pastry Intensive (2-Day)

Thu, Aug 2010:00 AM3 hrsBeginner

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Cake Decorating Basics

Sun, Aug 231:00 PM2.5 hrsBeginner

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New York-Style Bagel Making

Wed, Aug 2610:00 AM2.5 hrsBeginner

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Sourdough Intensive Workshop

Sat, Aug 299:00 AM6 hrsIntermediate

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Introduction to Bread Baking

Sun, Aug 3010:00 AM3 hrsBeginner

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