Forsythia NYC

Forsythia is a Michelin Bib Gourmand Italian restaurant on Stanton Street in the Lower East Side that runs a Wednesday pasta-making class every week, where guests spend the first hour hand-mixing and shaping fresh pasta dough before sitting down to a full three-course prix-fixe dinner with unlimited wine. The instructors trained at Vecchia Scuola Bolognese and Toscana Saporita in Italy, and the curriculum covers real pasta technique rather than a simplified demo. With 225 Yelp reviews at 4.5 stars and a Michelin recognition, it is one of the most credentialed pasta class experiences available in New York.