Homemade Dumplings NYC

Chef Oliver runs a three-hour hands-on dumpling class in Midtown West covering the full process from mixing and resting dough to rolling wrappers, portioning fillings, and mastering at least three distinct folding techniques. The class handles pork, chicken, shrimp, and vegetable fillings so students learn to match wrapper thickness and fold style to the filling inside. Groups are capped at 20 people, and everyone sits down together to eat what they made at the end.