Tipsy Scoop

Tipsy Scoop is a Williamsburg creamery that churns alcohol-infused ice cream in flavors like Mango Margarita Sorbet, Vanilla Bean Bourbon, and Dark Chocolate Whiskey Salted Caramel. Their hands-on ice cream making class walks you through how they balance alcohol content against freezing point so the final product is genuinely boozy without turning into a solid brick. Each participant makes a batch on a commercial machine and leaves with two pints in an insulated tote.