Chocolate and Whiskey Pairing Experience

About this class

This session at Katherine Anne Confections pairs a flight of artisan chocolates from the shop's collection with a selection of whiskeys, with the chocolatier guiding you through the tasting sequence and explaining how different cacao origins, roast levels, and percentages interact with the oak, grain, and fruit notes in whiskey. The format is conversational and tasting-focused, with the instructor inviting the group to compare notes rather than lecturing. Minimum group size is 10.