Exploring Thailand

About this class

This class covers the fundamentals of Thai cooking, including building curry pastes from scratch, balancing the four Thai flavor pillars (hot, sour, salty, sweet), and making a wok-based noodle dish and a proper aromatic curry from start to finish. The instructor walks you through the reasoning behind the technique, not just the steps, so you leave understanding how to adjust and improvise rather than only replicate the recipes. It runs periodically through the fall season at the Newport Beach location.