Introduction to Bread Baking

About this class

Bettie's Chicago's bread baking class covers the fundamentals of yeast-leavened bread from dough development through shaping, proofing, and baking, with Baker Bettie or one of her trained instructors walking the room through a crusty country loaf and a soft pull-apart dinner roll in the same session. The class emphasizes understanding the process rather than following a rigid recipe, giving you the tools to troubleshoot and adapt at home. You take everything you bake home.