🍝Pasta & Italian
Pizza Dough and Neapolitan Technique
Mattarello Cooking Lab · San Diego, CA
Date & time
Mon, Jun 29
11:00 AM
Duration
2.5 hrs
Beginner
About this class
This class covers making Neapolitan-style pizza dough from scratch, including proper hydration, fermentation timing, hand stretching without a rolling pin, and reading the dough when it is ready. You will make and bake at least two personal pizzas with classic toppings. Built for people who enjoy the process as much as the result.