Thai Street Food Night

About this class

This hands-on class at Hipcooks covers the fundamentals of Thai cooking, focusing on street food dishes like pad thai, green papaya salad, mango sticky rice, and Thai iced tea, with each student cooking at their own station throughout the session. The instructor walks through the balance of flavors that defines Thai cuisine, specifically how sweet, sour, salty, and spicy interact differently than in Western cooking, and how to adjust a dish on the fly using fish sauce, lime, and palm sugar. Wine is included and everyone eats together at the end.