Indian Spices & Curry from Scratch

About this class

Indian cooking isn't complicated, it's systematic. This class teaches you to build a spice pantry from whole spices you toast and grind yourself, then uses them to make a proper chicken tikka masala (building the sauce from raw tomatoes and cream), a simple dal, and chapati from scratch. You'll understand the layering of spices at different points in cooking and why that order matters.