Knife Skills Fundamentals

About this class

The Chopping Block's knife skills class is one of its most popular sessions, covering proper grip, blade selection, and the core cuts used in professional kitchens including julienne, dice, chiffonade, and breakdown of whole chickens and fish. The two-hour class is taught by a culinary professional in a fully equipped kitchen and is designed for home cooks who want to work faster and more safely at the cutting board. All knives and ingredients are provided.