Classic Hand-Rolled Sushi Workshop

About this class

This two-hour hands-on workshop covers the full technique for making classic hand-rolled sushi from scratch, including rice preparation, fish selection and slicing, nori handling, and the rolling and shaping steps that determine how the finished pieces hold together and look on the plate. The instructor guides the group through each stage at a pace designed for people with no sushi-making experience, so you are never watching a demonstration without immediately trying it yourself. Rated 4.8 on ClassBento across 878 reviews, these workshops are held at Hotel Viv Anaheim on South Anaheim Boulevard.