Chocolate and Wine Pairing Class

About this class

Katherine Anne Confections' chocolate and wine pairing session walks participants through tasting a curated selection of single-origin chocolates alongside matched wines, covering the flavor compounds in cacao that correspond to specific wine characteristics and how to identify them. The instructor leads the pairings in a structured tasting format and provides take-home notes so you can continue exploring the pairing principles on your own. Minimum group size is 10.