Hands-On Italian Night: Fresh Pasta from Scratch

About this class

This evening cooking class at The Chopping Block in Lincoln Square walks you through making fresh egg pasta dough by hand, then teaches you to shape it into fettuccine, pappardelle, and stuffed forms like ravioli. The instructor coaches every step from mixing and kneading the dough to building the sauce that accompanies your pasta, and the session ends with a sit-down dinner of everything the group made. No prior cooking experience is needed and all ingredients are provided.