Artisan Bread Baking

About this class

This baking class at The Chopping Block focuses on making yeast-leavened breads from scratch, covering dough development, bulk fermentation, shaping, scoring, and baking technique for a crusty country loaf, focaccia, and dinner rolls. The instructor explains how to read your dough rather than follow a rigid clock, which makes the skills transferable to your own kitchen. All ingredients are provided and you take everything you bake home.