New York-Style Bagel Making

About this class

Bettie's Chicago's bagel class walks you through making classic New York-style bagels from scratch, covering high-gluten dough development, hand rolling and shaping technique, the boiling process that gives bagels their chew and sheen, and the seeding and baking steps that finish them off. The instructor explains why each step matters and what goes wrong when you skip it, which makes the class educational as well as delicious. You take all your bagels home.