Spanish Tapas Night

About this class

You cook a full spread of Spanish tapas from scratch at your own station, working through dishes like patatas bravas, gambas al ajillo, and pan con tomate with all ingredients already prepped and waiting for you. The instructor walks the group through each dish together, explaining the techniques as you go rather than lecturing ahead of time. By the end of the night everyone sits down to eat everything they made, and wine is poured throughout the cooking.