Dumpling Making Workshop

About this class

This hands-on class at Kitchen on Fire covers the techniques for making multiple styles of dumplings from scratch, typically including Chinese pork and cabbage dumplings, Japanese gyoza, and a filled pasta shape, with the instructor walking through dough preparation, filling balance, folding technique, and the pan-fry versus steam-boil finishing methods that produce distinctly different results. Every participant makes their own dumplings throughout the session and the class ends with a shared meal. All ingredients are provided.