Homemade Pizza: Dough to Oven

About this class

This pizza class at 18 Reasons covers the full process from mixing and fermenting pizza dough to stretching, topping, and baking a pizza in a home oven without a wood-fired setup, including techniques for achieving a proper char on the bottom and bubbling cheese on top using equipment most people already own. The instructor walks through flour selection, hydration levels, and fermentation timing, explaining why each variable matters so you can adapt the process to your schedule at home. All ingredients are provided and you eat the pizzas you make during the session.