Date Night: Steakhouse at Home

About this class

A two-hour guided cooking class designed for couples or friends who want to cook together without a recipe book. You'll sear a restaurant-quality ribeye using the basting method (butter, garlic, thyme), build a pan sauce with cognac and green peppercorns, make proper creamed spinach, and finish with a simple chocolate mousse. The class is conversational and relaxed: your instructor demonstrates each technique and then steps back while you cook. Complimentary wine or non-alcoholic alternative served throughout. All ingredients, aprons, and recipes included. No experience required.