🍳Cooking
Korean BBQ at Home
Sur La Table · New York, NY
Date & time
Wed, Jul 29
6:00 PM
Duration
2.5 hrs
All Levels
About this class
Everything you need to recreate the Korean BBQ experience without a table grill, including the bulgogi marinade (soy, pear, ginger, sesame), the doenjang jjigae (fermented soybean paste stew), the banchan (four side dishes), and the kimchi pancake that uses the brine from last week's jar. You'll grill, braise, and assemble a full Korean BBQ spread over two hours. All ingredients and recipe cards provided.