Bean to Brew: A Coffee Tasting Adventure

About this class

Expert baristas guide you through four single-origin coffees from Brazil, Puerto Rico, Mexico, and Colombia alongside a live roasting demonstration using green beans from their Maricao, Puerto Rico farm, so you understand the connection between terroir and taste before you pick up a brewing device. You then work hands-on through four brewing methods including the V60, AeroPress, Syphon, and espresso, learning the variables that govern each extraction. You leave with a micro-batch of freshly roasted coffee you blended yourself and a concrete understanding of what you like and why.