Coffee Cupping & Chocolate Pairing

About this class

This one-hour tasting session explores the surprising overlaps between specialty coffee and fine chocolate, both of which come from fermented tropical seeds with complex flavor profiles shaped by origin, processing, and roasting. A Raaka guide leads you through a structured cupping of four single-origin coffees alongside four matching dark chocolates, explaining what you are tasting and why certain pairings amplify each other. No background in coffee or chocolate required, just genuine curiosity and a good palate.