🍳Cooking
Fresh Pasta Making Class
Aunt Jake's UES · New York, NY
Date & time
Sat, Jul 4
2:00 PM
Duration
2.5 hrs
Beginner
Price
$125
About this class
Aunt Jake's on East 84th Street runs a Saturday afternoon pasta making class where you learn to make fresh dough by hand and cut it into fettuccine, pappardelle, and stuffed shapes like ravioli with a choice of fillings. The class accommodates four to eight people and the format is hands-on throughout with Chef Kim coaching each step from the dough mix to the final plated dish. Everything you make is served for dinner and the class includes a glass of wine.