Weekend Cooking Workshop: Global Flavors

About this class

Taste Buds Kitchen San Jose's weekend afternoon classes rotate through different global cuisines, covering a complete two-hour hands-on menu from a specific culinary tradition such as Thai, Mexican, Mediterranean, or Indian cooking, with all ingredients provided and the finished meal served at the kitchen counter at the end of the session. Each class is self-contained and no prior cooking experience is needed. Check the kitchen's current class calendar for the specific cuisine covered each weekend.