Spanish Tapas Night

About this class

In this Hipcooks class you cook a full spread of Spanish tapas starting from scratch, working through dishes like patatas bravas with two sauces, tortilla española, gambas al ajillo, and pan con tomate. The Silver Lake kitchen uses an individual-station format so every person is cooking throughout the full session rather than watching a chef demonstrate, and the technical focus is on building flavor through good seasoning and technique rather than special ingredients. Wine is included and the class wraps with everyone eating at the same table.