Chocolate Tasting: Single-Origin Flight

About this class

Dandelion Chocolate's guided tasting session runs for one hour and walks participants through a flight of single-origin bars made from cacao sourced from five to six different countries, with the instructor leading a structured evaluation of aroma, texture, and flavor notes that mirrors wine or coffee tasting in its precision. The session builds vocabulary for describing chocolate and explains how terroir, fermentation, and roast level shape the flavor of the final bar, making subsequent visits to a chocolate shop or market significantly more interesting. All tasting samples are provided.