Artisan Bread Baking Workshop

About this class

Stir Cooking School's bread baking class covers the mechanics of a lean white dough and an enriched brioche dough in the same session, walking through hydration, fold technique, shaping, and scoring before loading into the oven. The instructor explains what is actually happening during each fermentation and baking stage so you can troubleshoot at home rather than just following a recipe. You take home everything you bake.