Hand-Churned Ice Cream Making

About this class

Raaka's ice cream class uses the same quality-first mindset as their chocolate operation, guiding you through making ice cream base from scratch before churning it with a hand-crank machine and folding in mix-ins. Over 90 minutes you cover custard preparation, flavor building, and the science of why fat content and churning speed affect texture. You leave with a container of the ice cream you made plus a clear recipe to recreate your flavor combination at home.