Espresso Foundations

About this class

Partners Coffee's barista instructors break down espresso from the ground up, covering dosing, tamping, grinder calibration, extraction theory, and equipment maintenance in a hands-on format at their Williamsburg roastery. The class is designed for people who want to understand why their espresso tastes the way it does and how to make adjustments when something is off. Both complete beginners and home espresso owners with frustrating machines will leave with practical knowledge that changes how they make coffee every morning.